1lb of cucumbers (if field cucs peel and remove seeds)
¼ cup salted roasted peanuts
¼ cup cilantro
1 teaspoon red pepper flakes
3 tablespoons natural peanut butter
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon sugar or honey
1 garlic clove
Toss cucumbers with salt and put in a sieve over a bowl. The amount of salt is up to you.
Put peanuts in a food processor with the cilantro and red pepper flakes, and grind until very fine. If you don’t have a food processor you can achieve this with a knife. Remove from food processor and set aside.
Add peanut butter, soy sauce, rice vinegar, garlic, sugar and ½ teaspoon of salt to the food processor and mix until smooth.
Combine the drained cucumbers, the sauce, and the peanut mixture into a large bowl and mix well. You can reserve some of the peanut mixture as a garnish.